If you've ever eaten a vacuum-fried banana chip, you may have been staring into the bag of the next big thing. Though the bag you remember was likely empty because once you eat one of these puffed little disks of pure banana essence, you’ll realize that you can't stop — the most important indicator of a successful snack. That makes these so irresistible is the way they are cooked. Vacuum-frying is exactly what it sounds like: putting food into a machine that pressurizes and cooks it with the use of hot oil, but at much lower temperatures than traditional frying methods. At these temperatures, the oil does not decompose so readily, so carcinogens are less present. During a low-heat/high-pressure fry, simple fruits and vegetables become superbly crisp and intense distillations of themselves
Hey Hah snacks are produced in the east coast of Thailand using locally produced fresh produce.
- Enjoy banana flavor that is rich in Vitamin A, B6, B12 and Potassium
- Protect brittle bones
- Nourish the eye
- 100% natural tropical fruit snack
- Vacuum fried for maximum flavor and freshness
- No added sugar
- No artificial flavors or preservatives.
- Suitable for vegans
- Gluten free
- Add to yogurt or ice cream for a fruity treat