Banana Shallots or, also known as echalions, are a cross between onions and shallots. In size they resemble an onion and in mildness and sweetness a shallot.
Easier to peel and cook, banana shallots are a source of vitamins A, B6, C, potassium, iron, and manganese. A powerhouse of antioxidants for the body that boosts your immunity and helps maintaining a good heart, aids detoxification, improves brain, aids weight control, treats allergies, boosts bone, keeps good hair, or can maintain a good vision.
You can use fresh banana shallots in salads or cook it in soups, sauces or other delicious dishes.
-No sugar added
-No preservatives, no additives, no added sugar
How to store banana shallots:
Store it in cool, well ventilated, dry and dark spaces. They can be refrigerated if you are planning to use them after a long time.